Conference on Food Resilience, Access & Equity has ended

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Conference on Food Resilience, Access & Equity

10:00am CST

Welcome to the Conference on Food Resilience, Access, & Equity with Council Member Vanessa Fuentes

10:15am CST

Morning Keynote: Bridging Divides: Feeding Communities to Sufficiency and Health with Karen Washington

11:00am CST

Panel Discussion: The Role of Technology and Community in the Fight Against Food Insecurity

11:45am CST

Breakout Sessions: Cultivating Resilient Communities Breakout Sessions: Neighborhood Resilience Foodways - Where neighbors snap peas, share big pots of soup and weather the storms together. Breakout Sessions: Strengthening Community Engagement Through Food Recovery

12:45pm CST

Lunch Fireside Chat- Sustaining the Need: Finance and Food

1:30pm CST

Afternoon Keynote: Food as a Public Utility

2:15pm CST

Panel Discussion: Culinary Restoration: Economic and Cultural Reclamation Through Food Entrepreneurship

3:00pm CST

Community-Specific Research Coordination During COVID-19 in Austin, Texas: Collaboration and Community Experiences with Food Insecurity and Food Access Issues Scaling Food Distribution Starting Them Young: Building a Food Resilient Population Working toward food justice in Flint, Michigan: Pandemic, Partnerships, and Points of Intervention

4:00pm CST

Closing Remarks: Joi Chevalier