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Wednesday, November 10 • 2:15pm - 3:00pm
Panel Discussion: Culinary Restoration: Economic and Cultural Reclamation Through Food Entrepreneurship

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Adrian Lipscombe, Tonya and David Thomas, and Eddie Hill, along with Joi Chevalier, discuss their personal journeys and approaches in growing community, developing land and property ownership, and creating intergenerational wealth, by building businesses and growing enterprises that  intentionally focus on and reclaim their culinary and agricultural heritage.

Speakers
avatar for Tonya Thomas

Tonya Thomas

Ida B's Table
avatar for Dave Thomas

Dave Thomas

Ida B's Table
avatar for Joi Chevalier

Joi Chevalier

CEO & Founder, The Cook's Nook
A veteran of corporate America, turned chef and entrepreneur, Joi Chevalier combines her technology background with culinary arts as the CEO of The Cook’s Nook. The Cook’s Nook is a culinary incubator that provides kitchen production space, co-working, business and entrepreneur... Read More →
avatar for Eddie Hill

Eddie Hill

Co-Director, Black Food Sovereignty Coalition


Wednesday November 10, 2021 2:15pm - 3:00pm CST

Attendees (2)