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Kathryn Janda

Dr. Kathryn Janda is a postdoctoral fellow at the University of Texas Health Science Center (UTHealth) School of Public Health in Austin and the Michael & Susan Dell Center for Healthy Living in the UTHealth - National Cancer Institute Cancer Control Research Training Program. She graduated from Bucknell University and received her Master of Public Health from the University of Michigan School of Public Health. Subsequently, she received her PhD in Behavioral Sciences from the UTHealth School of Public Health in Austin. Dr. Janda has almost a decade of experience working on community-focused public health programs and research domestically and abroad. Her commitment to improving food access and community-specific strategies to reduce food insecurity are reflected in her research, which focuses on utilizing various methodologies (quantitative, qualitative, and geospatial) and collaborative approaches to examine and reduce disparities in food insecurity and food access.
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