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Meg Savage

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Co-founder and Chief Growth Officer
Meg has over 15 years of experience in food innovation, marketing, communications, partnerships, and business development. She has run a successful consultancy in the food innovation space for the last ten years, and her past endeavors include Rethink Food, Conde Nast, Hearst Corporation, and Sotheby’s. She was a co-founder of Food Loves Tech; an experiential platform celebrating innovation and igniting change in our food system. As a longstanding champion for food accessibility, food as medicine, and food system innovation, she is extremely passionate about her responsibility for both early and long-term growth for the organization.

My Speakers Sessions

Wednesday, November 10
 

11:00am CST

 
  • Timezone Conference on Food Resilience, Access & Equity
    America/Chicago
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